Waiter / Waitress
Bangkok, Thailand Hotels - Restaurants
Job description
Key tasks
• Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
• Keeps general appearance and maintenance of Restaurant working areas
• Follows correct sequence of service outlined in the Standard Operating Manual.
• Sets up tables in accordance with Restaurant policy.
• Cleans and removes dishes from the table after service is completed.
• Cleans all spillage during mealtime and at closing.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Desired profile
Skills
Level of Education Vocational education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
English (Working level)