Team Leader - F&B Service

Job description

Key tasks

Participate in the daily tasks involved in running a restaurant.
Greet the customers and take reservations.
Produce bills and take payments.
Ensure set up of the breakfast is done and are required to take the lead or supervise the daily workings of the hotel or check deliveries.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English
Optional languages Hindi

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Micros