Stewarding Executive

Job description

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

Job Description

·  To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
·  Responsible for the maintenance and care of all Food and Beverage operating equipment.
·  Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
·  Any matter which may effect the interests of hotel should be brought to the attention of the Management.
·  Handle additional responsibilities as and when delegated by the Management.
·  Ensure that the team has been trained for all safety provisions.
·  Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards.
·  Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Qualifications

Graduate or Any other equivilent qualifications

Additional Information

Minimum of 2-4 years of Experience