STEWARD

Job description

Key tasks

Limpeza, higienização e organização utensílios, equipamentos e louças de cozinha, em conformidade com as normas e procedimentos operacionais.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Associate
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Portuguese (Fluent)

Essential and optional requirements

Ter atuado como Steward em cozinha industrial.