Stagiaire commis de cuisine mi septembre 2017 (H/F)
Stage Paris (Paris) Hôtellerie - Restauration
Description de l'offre
Key tasks
Nous recherchons un(e) stagiaire Commis de cuisine qui intégrera notre équipe à compter de septembre pour une durée de 4 mois.
Dans le respect des valeurs et standards de la marque Sofitel vous aurez pour principales missions:
- Préparer les aliments entrant dans la composition des mets (épluchage, écossage, désossage,…..)
- Effectuer les préparations de base de la mise en place
- Entretien de l'espace de travail
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
Watch the video
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Cooking
Professional experiences Starting out
Languages essential French (Primary tongue)
English (Primary tongue)
Essential and optional requirements
Organisation
Rigueur
Dynamisme