Staff Canteen Head Chef员工餐厅厨师长

Job description

Key tasks

主要职责
1.与员工餐厅厨师一起准备配料及烹饪食材
2.确保餐厅食物的供应，保证食物的数量和质量
3.确保冷房，工作区域的设备的清洁和维护工作
4.确保打菜时，服务热情，分配合理，并可主动分析员工的意见，向员工餐厅厨师长或主管提出改进意见
5.协助成本核算做好和计算食品成本工作

岗位要求
1.3年以上相关工作经验
2.符合健康要求
3.懂得成本控制

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Mandarin