Expire bientôt Accorhotels

SOUS CHEF - JAPANESE

  • Jakarta (Indonesia)
  • Hôtellerie - Restauration

Description de l'offre

Key tasks

Behaves and acts in an exemplary fashion, embodying Pullman Jakarta Indonesia brand mindset
Helps the Executive Chef in all his duties
Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests
Helps the staff improve their skills and provides support for career development
Manages the team to the highest level
Is responsible for food hygiene, safety and quality in section

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Profil recherché

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

At least 3 years experience in similar post within 5 stars hotel
Significant cuisine experience
Strong leadership and managerial skills in upscale hotel operation
Knowledge of HACCP guidelines
Attention to detail and quality
Proactive and creative
Well organized