Sous Chef - Chinese Cuisine

Job description

Key tasks

Responsible in supervising the function of assigned kitchen area, facilities, food and labor cost.

Ensure mise en place is available and operations is running efficiently.

Ensure food quality and food production standard practices are well maintained.

Ensure compliance of the Food Safety Management System.

Develop formal training plans and conducts training to staff.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

At least two (2) years experience in the same capacity / relevant working experience.
Knowledgeable of the Hazard Analysis and Critical Control Points and Food Safety Management Systems.
Proactive, team player and ability to work under pressure.
Effective communication, guest relations and leadership skills.
Amenable to work in a shifting schedule.

·  HACCP