Expire bientôt Accorhotels

Sous Chef

  • Singapore (Singapore)
  • Hôtellerie - Restauration

Description de l'offre

Key tasks

• Assist Chefs with creation and preparation of western/ local cuisine
• Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotel’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper conditions
• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Profil recherché

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English