Serveur/serveuse petit-déjeuner

Job description

Key tasks

Vous secondez la responsable petit-déjeuner en charge de l'organisation du petit déjeuner. Les différentes taches : accueil & suivi satisfaction des clients, réapprovisionnement du buffet, débarrassage des tables, plonge, nettoyage de la salle et de la caféterie en fin de service. Respect des normes et procédures HACCP.
Horaires : 6h30 - 12h30.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education A level
Areas of study General Studies
Professional experiences 1 to 2 years
Languages essential French
English