Serveur/serveuse petit-déjeuner

Job description

Key tasks

Vous secondez la responsable petit-déjeuner en charge de l'organisation du petit déjeuner. Les différentes taches : accueil & suivi satisfaction des clients, réapprovisionnement du buffet, débarrassage des tables, plonge, nettoyage de la salle et de la caféterie en fin de service. Respect des normes et procédures HACCP.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education A level
Areas of study General Studies
Professional experiences 1 to 2 years
Languages essential French
English