SERVEUR(SE)

Description de l'offre

Key tasks

Missions Générales

SERVICE PETIT DEJEUNER BUFFET Assure le service (mise en place, dressage, service, débarrassage) auprès du client, sur le point de vente où il est affecté selon son concept de restauration Assure une prestation de qualité tant au niveau de l'accueil que du service aux clients.

DE 7H00 à 12H00
2 jours de repos par semaine

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English