Serveur/euse Polyvalent/e
Geneva (Genève)
Job description
Key tasks
Missions Générales
Assure le service (mise en place, dressage, service, débarrassage) auprès du client, sur le point de vente où il est affecté selon son concept de restauration (restaurant, salle de réunion, service petit déjeuner, bar, terrasse). Assure une prestation de qualité tant au niveau de l'accueil que du service aux clients.
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Desired profile
Skills
Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
English (Working level)
Essential and optional requirements
· Excel
· Word
· HACCP