You are responsible for the organisation and the quality of events organised for customers by the Banqueting department. You job is to - Supervise the restaurant activity within your department - Manage reservation schedules - Participate in drawing up your department's annual budgets.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Ideal candidate profile
Level of Education Vocational education
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
Essential and optional requirements
Good English both oral and written
Good business analytical
Minimal 2 years experience in the same position
Able to work in the team or individual
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