Sales Executive

Job description

Key tasks

You are responsible for the organisation and the quality of events organised for customers by the Banqueting department. You job is to - Supervise the restaurant activity within your department - Manage reservation schedules - Participate in drawing up your department's annual budgets.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Vocational education
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia

Essential and optional requirements

Good English both oral and written
Good business analytical
Minimal 2 years experience in the same position
Able to work in the team or individual

·  Excel
·  Power Point
·  Word