Responsable restauration

  • Jul 2016
  • Hospitality / Tourism
  • Provence-alpes-côte D'azur
  • To be negotiated



Responsable restauration

Key tasks

Management des équipes, gestion des stocks, maitrise HACCP, Contrôle des couts, suivi de la qualité selon la charte Ibis, optimisation de la satisfaction client

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills


Level of Education Vocational education
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

·  Excel
·  Word

Discover the Company Page

These people have worked here

Pauline HUTY
Etudiante en école de commerce international, BBA programme

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