Responsable restauration
FRANCE Hôtellerie - Restauration
Description de l'offre
Key tasks
Management des équipes, gestion des stocks, maitrise HACCP, Contrôle des couts, suivi de la qualité selon la charte Ibis, optimisation de la satisfaction client
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Profil recherché
Skills
Level of Education Vocational education
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)
Essential and optional requirements
· Excel
· Word
· HACCP
· TARS
· FOLS