Responsable restauration

  • Jul 2016
  • Hôtellerie / Restauration / Tourisme
  • Provence-alpes-côte D'azur
  • A négocier

Description

Site internet: http://www.accorhotels.jobs

Responsable restauration

Key tasks

Management des équipes, gestion des stocks, maitrise HACCP, Contrôle des couts, suivi de la qualité selon la charte Ibis, optimisation de la satisfaction client

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Skills

Level of Education Vocational education
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

·  Excel
·  Word
·  HACCP
·  TARS
·  FOLS

Découvrir la Page Entreprise

Ils ont travaillé ici

Pauline HUTY
Etudiante en école de commerce international, BBA programme