Pastry Commis III (Night Shift) (M/F)

Job description

Key tasks

-Assists in all bakery preparation and help to run the station that he is assigned to efficiently.
-Prepare food requisition storeroom when Pastry Chef is absent.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
Optional languages English (Working level)

Essential and optional requirements

-Minimum 1-2 years’ experience working in a professional kitchen
-Knowledge of French pastry items and pastry making
-College degree is preferred. An Associate’s degree or bachelor degree in Pastry Arts is desirable.
-The ability to communicate effectively in both English and Thai with basic computer skills.
-Must be willing to work long and irregular hours if necessary and be flexible
-Able to work under pressure