OUTLET MANAGER (Sommelier)

Job description

Job Description

• Responsible for the control of the hotel’s wine dispensary, maintenance of stock levels, maximize revenue and ensure high quality guest service.

• Assist guests with wine and beverage pairing to complement menu.

• Ensure Food & Beverage relevant brand standards are maintained

• Work closely with the Restaurant Chef to execute a smooth and flawless operation

• Strategize on new products and service offerings • Manage the beverage program and inventory, ensuring cost controls are in place

Work Experience

• Minimum 3 years experience in the same field.

• Previous experience in Maldives archipelago in a similar role in a 5star property.

• Sommelier or other similar certification(s) in wines & spirits

• Possess in-depth & extensive knowledge in wines, spirits and food

• Excellent reading, writing and oral proficiency in English language

• Ability to speak other languages and basic understanding of local languages will be an advantage

Benefits

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21

","datePosted":"2020-11-21T00:00:00.000Z