LAN Pan Asian Restaurant Commis

Job description

Key tasks

Stock food items neat in shelves and fridges

Keep the section that he is assigned to in good working order

Assist in cleansing utensils and equipment

Work accordingly to standard recipes

Keep good rapport with all staff

Follow hotel rules and regulations at all times

Keep good relationships with all staff at all times

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Mandarin (Primary tongue)
Optional languages English (Working level)