Kitchen Stewarding Supervisor

Job description

Key tasks

You are in charge of washing the dishes and kitchen utensils, and cleaning the equipment and production areas.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Associate
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English