Head Chef - Mercure Gloucester Bowden Hall

Job description

Key tasks

Are you set for a challenge - have you got the drive and focus to make the difference in a kitchen you can call your own? Join Jupiter Hotels and we will put a little more on your plate.

As Head Chef, you will be knowledgeable in all aspects of kitchen management including exceptional levels of food hygiene, health & safety, stock control, allergens, payroll and have a strong financial acumen.

Our Head Chefs are responsible in maintaining brand values and menu specifications, as well as being passionate about delivering quality and consistency throughout.

Strong leadership skills is a must, as well as being an effective communicator and highly organised. But above all, you will also demonstrate enthusiasm, a positive attitude and the ability to inspire, motivate and develop your kitchen team.

To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremony. You can develop your career through training courses and structured development programmes including our very own 'Jupiter Hotels Chef Academy'. We also offer wide-ranging employee benefits including enhanced annual leave after one year's service, special discounted rates across our Jupiter Hotels and Accor Group (subject to qualifying criteria), Employee Assistance Programme and Healthcare Cash Plan to name but a few.