H/F COMMIS DE CUIISNE

Description de l'offre

Key tasks

Restaurant de 60 couverts jour
vous serez amener à
participer à la réception de la marchandise
fabriquer, dresser plats, entrées, desserts
être garant de la qualité de la production
s'assurer du respect de l'hygiène

poste en coupure

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential French