Gerente de Alimentos y Bebidas. F&B Manager

Job description

Key tasks

The Food and Beverage Manager must have extensive previous hotel experience in Event Service, Restaurant and Bar.

As the F&B Manager you will be responsible for managing all Food and Beverage Department including Restaurant, Bar. You will be responsible for staff development, scheduling, ensuring high levels of customer service are provided and achieved at all times. The Food and Beverage Manager must have experience involving the marketing strategy for the restaurant especially promoting, and maximizing revenue in the restaurant and other F&B outlets.

You should have strong leadership qualities, be a good communicator and very ambitious nature. You will always strive to achieve the best quality standards in all F&B departments; food cost control, inventory control, bar knowledge, Health & Safety, and the daily operation.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Spanish
English

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Micros
·  Opéra