Food&beverage Team Member
United Kingdom Design / Civil engineering / Industrial engineering
Job description
Key tasks
Be part of our newly refurbished bar and restaurant / conferences team!
-Key Responsibilities
To assist with the daily operations at the breakfast and Restaurant.
To ensure that the customer promise is delivered and that customers are satisfied
To ensure that guests receive high quality service
To be responsible for his or her own results
To ensure that health and safety and procedures are respected (especially HACCP)
Skills
Understanding basic rules as they apply to:
Hygiene
Storage
Politeness
Team working
Sales ability
The ability to listen: understanding how to detect customer needs
Attention to detail
Sensitivity to customers: good relationship skills
Physical and mental resilience
Thoroughness
Organisation: multi-skilled
Adaptability/reactivity
Good time-keeping
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Desired profile
Skills
Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English (Fluent)