Food & Beverage Team Leader
UNITED KINGDOM
Job description
Key tasks
YOU ARE
*Always with a big smile
*Passionate about delivering a great customer experience
*Able to operate with a high level of autonomy
*Ready to lead by example, coach and motivate your Team
*Driven to constantly improve your performance
If you believe you have these qualities, then we want you!
WE OFFER
Great opportunities for your career development, access to an in-house job offer site, cross profession.
You will also get meals on duty, uniform and dry cleaning, Free stays at AccorHotels UK & Ireland and group discounts, Annual Bonus Scheme and many more...
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Desired profile
Skills
Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English
Essential and optional requirements
YOUR MISSION
*To optimise and develop the sales of eating areas.
*To oversee the quality of services offered to the customers at the different eating areas.
*To coordinate and supervise the different teams in the department and monitor stock management.
*To participate in the elaboration of the hotel's sales and marketing plan.
*To integrate, train and lead the restaurant team.
*To assist the Restaurant & Bar Manager in all their tasks & new projects.