To work with the existing food and beverage team, but to take responsibility for the welcoming of guests, taking of orders and guest satisfaction our diners. Serving breakfast lunch and dinner, the emphasis must be on giving the best possible experience to the guest.
Usually working 5 shifts per week, either early or late.
Weekends will be included in your working week.
Uniform and meals on duty are provided.
Before you apply, ask yourself....
Can I get to and from work easily and cost effectively?
Can I go that extra mile to please my guests?
Do I know the basics of food service/taking orders?
The rest we can teach you.....