Food and Beverage Team Leader

Job description

Key tasks

YOUR MISSION
- Providing our guests with an amazing experience
- Participating in the daily tasks at the Bar & at the Restaurant
- Leading our talented team
- Placing Food & Drinks orders
- Complying with our Financial Audit requirements
- Assisting with the end of the month closure

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English (Fluent)

Essential and optional requirements

PERSONALITY AND SKILLS
Passionate about customer serviceFast on your feet
Big on Smiles
Massive on quality
Can Do attitude