F&B Team Leader

Job description

Key tasks

Self-driven individual, with a proactive and positive approach to change.
•Ability to accept responsibility and organize the work.
•Should have self-confidence, motivation, drive and tenacity.
•Ability to think strategically, inductively, and creatively

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Professional experiences 3 to 5 years
Languages essential English
Optional languages Hindi

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Micros
·  TARS