F&B Manager (m/f)

Job description

Key tasks

Responsible for the administration and operations of all Food and Beverage outlets ensuring maintenance of standards and maximum profitability

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word
·  Opéra