F&B Manager (m/f)
Phuket, Thailand
Job description
Key tasks
Responsible for the administration and operations of all Food and Beverage outlets ensuring maintenance of standards and maximum profitability. Achieve hotel profitability through revenue generation and effective cost controls. Develop and train F&B operational managers and supervisors.
Grand Mercure and its people
At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.
Desired profile
Skills
Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential English (Fluent)
Essential and optional requirements
· Excel
· Power Point
· Word
· Photoshop
· Fidélio
· Micros
· Opéra