Offers “Accor”

40 days agoAccor

Executive Sous Chef

  • Bangkok, ประเทศไทย
  • Hotels - Restaurants

Job description

Key tasks

In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. In the restaurant, you establish the menu and dishes together with the restaurant manager and you ensure a high level of customer satisfaction through you watchful presence.