Expires soon Accor

Executive Sous Chef

  • Manila (Capital District)
  • Hotels - Restaurants

Job description

Key tasks

Ensure food quality and food production standard practices are well maintained.

Ensure compliance of the Food Safety Management System.

Responsible in creating new menus, upgrading food quality and presentations.

Ensure mise en place is available and operations is running efficiently.

Develop formal training plans and conducts training to staff.