We are seeking an innovative culinary professional to join our awesome team…
- You will be reporting to the DOFB, you will be leading a busy banqueting operation and 7 restaurants and bars.
- You will inspire kitchen leaders to develop innovative menus throughout F&B, with a focus on interactive cooking and engagement at the table.
- You will be expected to take a hands-on approach to train and develop a professional culinary team.
- You will be a motivator that inspires the team to achieve new heights, ensuring consistency in food quality and service.
- You will be responsible for achieving budget targets. A business manager that is focused on growth through product development, creative promotions and innovative F&B.