EMPLOYÉ POLYVALENT H/F
Saint-Denis (Seine-Saint-Denis) Hôtellerie - Restauration
Description de l'offre
Key tasks
Le Restaurant 'Gourmet Bar' agrandit son équipe pour ses différents projets.
En qu'employé polyvalent, vous assurez et coordonnez les missions suivantes:
-mettre en place le restaurant et les arrières
-assurer un accueil et un service de qualité auprès des clients
-contribuer de façon globale à la satisfaction de la clientèle
-prendre les commandes et assurer la facturation
-nettoyer et ranger le restaurant et les arrières après le service
-mettre en place les salons et selon les standard Novotel
- Vous mettez en place le petit-déjeuner. s participez à la maintenance de l’hôtel.
Alors, si tu aimes relever les défis, viens rejoindre notre équipe!
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
Optional languages English