Employé (e) polyvalent H/F

Description de l'offre

Key tasks

Service Petit déjeuner : accueil des clients, réapprovisionnement buffet, débarrassage et nettoyage des tables pendant le service - Fin de service : nettoyage salle + cuisine. Préparation buffet pour le lendemain.

Service étages : Service blanc et recouche - Entretien parties communes - Réassort linge dans les réserves

Respect des process d'hygiène en hébergement et restauration

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Profil recherché

Skills

Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French (Fluent)
Optional languages Spanish (Working level)
English (Working level)