ECONOME

Description de l'offre

Key tasks

Vous êtes dynamique, d'esprit collaboratif avec des connaissances des métiers de la restauration alors rejoignez nous !
Vos fonctions seront de gérer les stocks alimentaires et liquides de l'ensemble de la restauration ainsi que le suivi digital et physique des postes hygiènes
Connaissances HACCP et Informatiques indispensables
Stockage et commandes

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Hospitality
Professional experiences 3 to 5 years
Languages essential French

Essential and optional requirements

ACCORSHOP pour les commandes
VG pour la saisie des livraisons

·  Excel
·  Word
·  HACCP
·  Hotix
·  REGAL