宴会销售总监（DOE)

Job description

Key tasks

You are responsible for the organisation and the quality of events organised for customers by the Banqueting department. You job is to - Supervise the restaurant activity within your department - Manage reservation schedules - Participate in drawing up your department's annual budgets.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Sales
Professional experiences 3 to 5 years
Languages essential Mandarin
English

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Fidélio