Are you a Commis Chef looking for your next step? This could be the ideal opportunity to work within a professional team, cooking good quality dishes and working with fresh ingredients that always delights our guests.
1. The candidate should be flexible and Reliable
2. Good team player
3. Have experience in working in hotels or restaurant
4. Good communicator
5. Enthusiastic and willing to learn.
6. Ability to cook using fresh produce
7. Attention to detail
8. Knowledge of HACCP and COSHH systems
9. Ability to multi task
10. Willing to work in different section of the kitchen
National Minimum Wage offered.