Demi Chef De Partie

Job description

Key tasks

In accordance with the policies, procedures and standards of Alwadi Hotel Doha - M Gallery, the position is responsible for delivering Food & Beverage vision, standards and objectives by leading and managing team to produce consistently high standards of cuisine, within financial and business metrics provided by Senior Management. The Demi-Chef de Partie takes operational ownership his operation and responsibility, driving all operational aspects related to the success of the business.

MGallery: STAGE WITH TALENT

Our commitment is to give all MGallery employees the opportunity to live the passionate experience of becoming talented and considered Actors and Directors. In this way, each and everyone can gain fulfillment, benefit from other hotels best practices and become a talented professional in a franchised and managed high-end hotel network.
To give employees the passionate experience of becoming talented & considered Actors and Directors through which they gain fulfilment as well as  learning an high end trade in a hotel network composed above all of  franchised and managed hotels.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Fluent)

Essential and optional requirements

·  GMP-GPR
·  HACCP