Demi

Job description

Job Description

·     Fully responsible and in charge of preparing a variety of food for guests in the outlets of the Hotel.

·     To work in a safe, efficient and hygienic way while ensuring that ibis Styles Vung Tau standards are met and surpassed in each dish that is served.

·     Check all parts of the kitchen, including pot and dishwasher areas for cleanliness, order and correct storage.

·     Control adequate mise en place preparation for next day, sauce, stock, fish etc.

·     Check and control daily mise en place according to Sous Chef and Chef de Partie.

Work Experience

· High school education.

· Minimum 3 years of relevant experience in a similar capacity.

· Team work effectively

· Take responsibility

· Professionalism

· Strong Technical skills

· Guest focus

Benefits

An international & dynamic working environment

44 working hours & 02 days off per week

100% salary & service charge during probation time

13th month salary

Chance to access learning & development programs by AccorHotels

Staff Activities: Birthday, Outing Trip, GM Table, Planet 21, RiiSE program, etc