· Responsible for the efficiently and profitable functioning of the Kitchen assigned.
· Ensure that Novotel Ahmedabad standards are applied to the production of food and the cleanliness of the kitchen and equipment.
· Ensure that the hygiene standards are maintained by the team in accordance with set standards.
· Support the Executive Chef & Chef de Cuisine in all phases of the kitchen's operations.
· Ensure HACCP procedures are followed and clear records are kept at all times.
· Any matter which may affect the interests of Novotel Ahmedabad should be brought to the attention of the Management.
· Specialization in Oriental Cuisine
· Good Communication Skills
· 3-5 years of experience
As per Industry norms.