cuisinier h/f

Description de l'offre

Key tasks

Le cuisinier réalise la production des plats, des mets ou des repas , de l’approvisionnement au service. Concrètement sa mission consister à :
- Intégrer l’équipe de cuisine dans une bonne ambiance de travail
- S’assurer de la qualité des prestations culinaires servies, de leur conformité aux fiches techniques et de la satisfaction du client.
- Participer au nettoyage des locaux et chambres froide.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Languages essential French