Offers “Accor”

Expires soon Accor

Cook Helper (Daily Worker)

  • Jakarta, Indonesia
  • Hotels - Restaurants

Job description

Key tasks

Overview of duties
'• Contributes to guest satisfaction by:
• preparing ''hot'' and/or ''cold'' dishes in line with the supervisor's instructions
• helping deliver the dishes
• respecting the food health and safety standards and procedures
• participating in managing raw materials effectively
• Adopts appropriate ibis Styles service-oriented behaviours and attitudes, focussing on the brand's values: Modernity, Simplicity, Well-being'
Main responsibilities
Professional techniques / Production
'• Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
• Adapts work to fluctuations in guest numbers, special events and particular guests.
• Helps receive deliveries and tidies food items according to storage guidelines
• Is responsible for the high standard of the dishes prepared '
Management and administration
'• Follows the cooking instructions and preparation processes to the letter
• Avoids wasting food items
• Helps with inventories'
Hygiene / Personal safety / Environment
'• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the ''Environment Charter'' (saving energy, recycling, sorting waste etc) '

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences Recent graduates
Languages essential Bahasa Indonesia (Primary tongue)
English (Notions)

Essential and optional requirements

·  HACCP

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