Commis (Western/Chinese Cuisine)

Job description

Key tasks

1. Works under close supervision in preparing hot food items for hot kitchen. Measures and mixes ingredients according to recipe. Using variety of Kitchen utensils and equipment.

2. Sets up mise en place daily: cuts and prepares foodstuffs and ingredients for cooking.

3. Obtains cooked food from freezers: heats precooked food items as orders come in.

4. Receives meat and seafood from butcher, checks quality, correctness of quality size and weight.

5. Carves meats: portions food on serving plates: adds gravies, sauces and garnishes to fill orders.

6. Assists in the preparation of buffet function, refill, guest inquiries, and clear up the buffet.

7. Cleans and maintain work areas, equipment kitchen, Containers, tools and cold room.

8. Reports spoilages to chef de Partie. To make a record.

9. Maintain Standard Grooming and Personal Hygiene based on Hotel Regulation.

10. Aware and has responsible to maintain work area in proper condition.

11. Report for duty punctuality and ready in the working area with proper uniform.

12. Participate to maintain high level of standard food hygiene handling to avoid food poisoning and guest complain.

13. Assist and responsibilities of : Kitchen trainee, daily worker in their area. Make and report for food requisition to supervisor for approval in daily basis.

14. Minimize wastage and spoilage and full implement for the portion control.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia (Primary tongue)
English (Working level)

Essential and optional requirements

·  Excel
·  Word