Commis Petit Déjeuner H/F

  • Sep 2016
  • Hospitality / Tourism
  • Bretagne
  • To be negotiated



Commis Petit Déjeuner H/F

Key tasks

Assurer une service et une mise en place du petit déjeuner.
Assure un accueil et un service de qualité auprès des clients au restaurant.
Contribue de façon globale à la satisfaction de la clientèle de part la qualité de son travail et l'exemplarité de son comportement.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.


Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences Starting out
Languages essential French (Primary tongue)
Optional languages English (Working level)

Essential and optional requirements

Bonne présentation et l'élocution.


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These people have worked here

Pauline HUTY
Etudiante en école de commerce international, BBA programme