Commis Pastry

Job description

Job Description

·  Stock up the assigned kitchen with raw materials and ingredients on a daily basis
·  Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
·  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station (pastry)
·  Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastage
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Clean and maintain all equipment within the food production area
·  Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Work Experience

·  Minimum 1 year of relevant experience in a similar capacity
·  Oral proficiency in English language

Benefits

·  You can work with multinational colleagues
·  Be part of a global community of hospitality industry
·  Opportunity to develop your career
·  A Bienvenue Card – offering

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