Commis II

Job description

Key tasks

• Responsible for preparing, cooking, braising spit roasting, grilling, broiling steaming, pan frying all of meats poultry sea foods and sauces and also preparation of vegetables, soups, pastas, rice and egg dishes.
• Has positive attitude and cheering the team spirit.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences Starting out
Languages essential Bahasa Indonesia (Primary tongue)
English (Working level)

Essential and optional requirements

• Vocational diploma in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.
• National Language and English
• Self Confident
• Manually skilled
• Speed and efficiency
• Adaptability and good listening skills
• Team spirit

·  Excel
·  Power Point
·  Word
·  HACCP
·  Micros