Commis I / Japanese Cuisine

Job description

Key tasks

• Responsible for all dishes prepared in his/her section
• Knowledgeable about the section he/she oversees as well as how a kitchen functions as a whole.
• Being organized and able to work in fast-paced, high pressure situations is important.
• Oversees line or station cooks within a production area
• Oversees all preparation, cooking and presentation for plates.
• Ensures that all health and food safety standards are practiced and he/she helps troubleshoot any kitchen issues that may arise.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Thai (Primary tongue)
Optional languages English (Working level)

Essential and optional requirements

·  Excel
·  Word
·  Micros