Commis I

Job description

Key tasks

Contributes to guest satisfaction by:
· preparing 'hot' and/or 'cold' dishes in line with the supervisor's instructions
· helping deliver dishes
· respecting the food health and safety standards and procedures
· participating in the effective management of raw materials

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
English (Working level)

Essential and optional requirements

·  Excel
·  Word