commis de suisine
Paris (Paris)
Description de l'offre
Key tasks
Vous êtes en charges de la mise en place et du service sous la responsabilité de votre supérieur hiérarchique.
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
Essential and optional requirements
· HACCP