Employé de salle restaurant gastronomique H/F

Description de l'offre

Key tasks

Vous intégrerez l'équipe de notre restaurant étoilé les 3 Dômes, vos missions consisteront à :

Contribuer constamment à la satisfaction de la clientèle

Assurer un accueil et un service de qualité auprès des clients qu’ils soient logés à l’hôtel ou non

Réaliser la mise en place en respectant rigoureusement les horaires d’ouverture et de fermeture, intérieur comme extérieur

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
Optional languages English (Working level)